Southern fried chicken
Ingredients
200ml Bulla Light Sour Cream
1 garlic clove crushed
1 tablespoon Cajun spice mix
1/2 teaspoon salt
1/4 teaspoon freshly cracked pepper
1.5kg chicken pieces
300g fresh, good quality fine bread crumbs
1/4 cup olive oil
1/4 cup finely chopped fresh parsley leaves
Cooking Directions
- Preheat oven to 200°C (180°C fan forced). Combine sour cream, garlic, Cajun spice mix, salt and pepper in a large bowl. Add chicken pieces and if time allows, set aside for 30 minutes.
- Toss fresh bread crumbs with olive oil and parsley on a large tray. Lift chicken out of sour cream mixture and toss in bread crumb mixture to coat; using your hands, press crumb mixture onto chicken pieces.
- Place on a roasting rack over an oven tray. Bake for 20-30 minutes or until golden brown and cooked through, (will depend on the size of chicken pieces).