Honeycomb & hazelnut ice cream in honeycomb sand

Cooking Directions

• Process honeycomb sand ingredients individually in a food processor until resembles coarse sand, combine and store in an air tight container until ready to serve.
• Combine vanilla ice cream, honeycomb and chopped hazelnuts well. Cover and freeze until firm.

SERVING SUGGESTION

Serve large scoops of ice cream on a bed of honeycomb sand, add a sprinkle of extra sand.