berry waffles with orange blossom coulis & strawberry ice cream

Cooking Directions

• For the coulis, combine sugar and water in a saucepan. Bring to the boil and simmer for several minutes. Remove from heat and cool. Once cooled, add berries and puree using a handheld blender.
• Press through a sieve to remove seeds. Stir in orange blossom water and refrigerate until required.
• To serve, toast waffles and arrange on plates with scoops of Bulla Strawberry Ice Cream. Sprinkle with Turkish delight, nuts and drizzle with some of the coulis.