Bulla Thickened Cream 5L
Product description
Easy to whip, returns excellent yields, holds well after whipping, resists cracking and bleeding, copes well under heat during reduction and is made using a halal approved gelatine.
view distributorsHow to use this product
A great all-purpose cream with a rich flavour. Bulla’s special dairy processing expertise delivers a product that is easier to whip, and keeps a stable foam. Bulla Thickened Cream is heat stable for many applications, making it also suitable for cooking. An ideal all-purpose cream.
Perfect for desserts, whipping, cake filling, lightening a mousse, or serving with scones! Bulla Thickened Cream is fantastic for desserts such as butterscotch/caramel sauces and ganache.
Ideal for
Cheesecakes, apple strudel, sweet cakes, fruits, savoury and sweet sauces, and rice puddings.
Whipping:
Can be whipped, produces stable whip.
Heating:
Will withstand some heat. Bring cream to a gentle simmer, but don’t boil then cool.
Freezing (in food after cooking)
Not suitable for freezing/thawing.
Recipes using Bulla Thickened Cream 5L
| Quantity Per Serving | Quantity Per 100ml | |
| Energy | 284kj (68Cal) | 1420kj (340Cal) |
| Protein | 0.4g | 2.0g |
| Fat, Total | 7.0g | 35.2g |
| – Saturated | 5.0g | 24.9g |
| Carbohydrate | 0.6g | 3.1g |
| – Sugars | 0.6g | 2.0g |
| Sodium | 4mg | 21mg |
