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Honeycomb & hazelnut ice cream in honeycomb sand

Ingredients

2 litres Bulla Creamy Classics Vanilla Ice Cream, softened
150g honeycomb, chopped
100g roasted hazelnuts, (extra) chopped
HONEYCOMB SAND
100g plain chocolate biscuits
100g sponge finger biscuits
50g roasted hazelnuts
40g honeycomb

Cooking Directions

  • Process honeycomb sand ingredients individually in a food processor until resembles coarse sand, combine and store in an air tight container until ready to serve.
  • Combine vanilla ice cream, honeycomb and chopped hazelnuts well. Cover and freeze until firm.

 

SERVING SUGGESTION

Serve large scoops of ice cream on a bed of honeycomb sand, add a sprinkle of extra sand.

Ingredients

2 litres Bulla Creamy Classics Vanilla Ice Cream, softened
150g honeycomb, chopped
100g roasted hazelnuts, (extra) chopped
HONEYCOMB SAND
100g plain chocolate biscuits
100g sponge finger biscuits
50g roasted hazelnuts
40g honeycomb