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2 cups 10 minutes

Ingredients

1 cup full cream milk

300mL Bulla Cooking Cream

4 egg yolks

1 Tbsp cornflour

1/3 cup caster sugar

120g 70% dark chocolate, finely chopped

Cooking Directions

  • In a medium saucepan combine the milk and Bulla Thickened Cream . Cook over a medium heat, stirring consistently until hot but do not let the mixture boil. Remove the saucepan from the heat.

  • In a large heatproof bowl, whisk the egg yolks, cornflour and caster sugar until well combined.

  • Gradually pour the milk and cream mixture over the egg yolk mixture, whisking constantly.

  • Return the combined mixture to the saucepan and add the chopped chocolate. Heat over a low heat, cooking constantly for 10 minutes or until the custard starts to bubble and coats the back of a spoon. Do not allow the custard to boil.

  • Custard can be served warm or cold.

Ingredients

1 cup full cream milk

300mL Bulla Cooking Cream

4 egg yolks

1 Tbsp cornflour

1/3 cup caster sugar

120g 70% dark chocolate, finely chopped