Chocolate Custard Sauce
Ingredients
1 cup full cream milk
300mL Bulla Cooking Cream
4 egg yolks
1 Tbsp cornflour
1/3 cup caster sugar
120g 70% dark chocolate, finely chopped
Cooking Directions
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In a medium saucepan combine the milk and Bulla Thickened Cream . Cook over a medium heat, stirring consistently until hot but do not let the mixture boil. Remove the saucepan from the heat.
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In a large heatproof bowl, whisk the egg yolks, cornflour and caster sugar until well combined.
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Gradually pour the milk and cream mixture over the egg yolk mixture, whisking constantly.
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Return the combined mixture to the saucepan and add the chopped chocolate. Heat over a low heat, cooking constantly for 10 minutes or until the custard starts to bubble and coats the back of a spoon. Do not allow the custard to boil.
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Custard can be served warm or cold.